Nutritional Goal
Our goal is to provide nutritious meals for all students, including those with special dietary considerations. All school kitchens are peanut-free and tree nut-free, and all baked goods are sourced from peanut-free and tree nut-free facilities. Individual kitchen managers maintain certification in the Massachusetts Food Allergen Awareness Training Program. The Food Service Department has a Registered Dietitian on staff who works with kitchen managers and school nurses to assist with the management of student allergies and medical meal accommodations.
For questions regarding special nutrition needs, please contact the Food Service Office at 781-393-2144. Please note that all food allergies and medical conditions requiring meal accommodations require documentation from your child’s Physician.
